The big celebrity diet trend a few years ago the Sirtfood diet lets you eat three steaks a week, as much chicken as you want, chocolate, red wine and coffee - what’s not to like? Best served medium rare, The Feather Blade Steak ($21++) is tender yet with a decent chew gives a robust beef flavour. Helpful? Feather was the first Japanese company to make replaceable blade razors. Date of visit: October 2020. If a wine pairing is too boring for you, The Feather Blade is one of the few places that offer sake to go with your mains. Opening Hours 5.30pm to 12am on Tuesdays to Thursdays and Sundays; 5.30pm to 12 midnight on Fridays and Saturdays; closed on Mondays Cut the butter into 8 thin slices and place 2 slices on top of each steak. How he still finds the time to run a number of beer joints, we haven’t quite figured that one out yet. The flat iron is taken from the 'feather' muscle which is in the chuck and blade section of the beef animal. The feather blade, also known as the oyster blade or the flat iron steak, is derived from the cattle’s shoulder. 48 reviews. Serve rare to medium-rare so as not to allow it to toughen. Use within 1 month. The Feather Blade pop-up officially starts from 2 March and will run every Saturday and Sunday till 28 April. Far more versatile than it is given credit for in Britain, (where we tend to braise it), in Europe and across in the USA, where it is more popular, it is great grilled on the BBQ. The Feather Blade Steak is a cut from the shoulder blade of the cattle Pair your steak with sides like truffle corn (highly recommended) and spinach at $7 each Do check out their off menu items like The Handshake Burger that is smothered in Béarnaise sauce and the USDA Prime Katsu Sando that is only available on Tuesdays as well Freeze as soon as possible and before the date indicated. As it stands you probably find it more challenging to pick your beverage to pair with your steak or burger. Imagine a steakhouse that offers essentially just one dish on the menu. The food is very good and I definitely hope to return. This is not a well-known cut. The Sirtfood diet is very much back in the news thanks to Adele and her recent weight loss. London-inspired steakhouse The Feather Blade is hosting an incredible pop-up steak party to introduce its speciality flat iron steak for no money whatsoever. Coronation chicken is the perfect way to celebrate the 75th Anniversary of VE Day. When cooked correctly, this feather of fat renders down to offer more flavour and a more moist, succulent texture. On its opening day, the pop-up is giving out complimentary steaks for all diners from 5.30pm till it runs out. Steak lovers ought to rejoice as The Feather Blade is now a permanent fixture at its original location in Club Street.. For those who might be unfamiliar with The Feather Blade, this pop-up steakhouse was meant to run … This is a lean cut with reasonable texture and flavour. Particularly if one can get one’s hands on top quality meat. This restaurant has a no-frills simple menu. Once opened, keep refrigerated and consume within 24 hours. The pop-up kitchen sous-vides the 200g steak first for even-cooking and then finishes it off by the grill, glazed in brown butter and a sprinkle of smoked sea salt. Explore more at Sainsburys.co.uk Help Centre Store Locator Log in / Register 0 items in trolley Sub-total: £0.00 excluding delivery charge Full trolley Search a list of items. Imagine a steakhouse that offers essentially just one dish on the menu. We are lucky in that respect. The Featherblade steak is a fantastic value cut which was traditionally slow cooked, but given the right treatment makes a perfect steak for the grill or BBQ. The Feather Blade, a steak restaurant located in the entertainment enclave on Club Street, does just that. The Feather Blade doesn’t have its own cattle farm and it obtains grain-fed beef from Australia which is then wet-aged for 30 days. Personally, I love eating at famous speciality steak houses and typically I order Ribeye steaks for the fatty-ness/juicy. Making bacon at home is really not that hard. Our Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. Opening hours: Tues-Sun 5:30pm-1am.] It’s not a joke — the people behind The Feather Blade don’t kid around with something as sacred as steak. Moo!) It … excellent meat - … 1kg/2lb 2oz feather blade steak, trimmed and cut into big chunks 3 tbsp oil 3 bannana shallots or 1 medium onion, sliced 2 celery sticks, trimmed, sliced (I used a whole leek instead!) We needed a bit of experimentation as we did with part 1. Feather blade is a small tender muscle which comes from the shoulder (so two per cow); full of flavour. The sides are also delicious - the charred broccoli in particular ! The Feather Blade is a steakhouse specialising in alternative cuts. Feather Blade Steak (230-850g) Homestead Beef. You pay $2++ each if you want sauce – there are four to choose from – and we heartily recommend the red wine sauce, but for fun its Szechuan peppercorn sauce is a delicious Chinese twist to the usual black pepper sauce. The easiest way to start is the old fashioned way. Even better than the feather blade steak is The Feather Blade’s off-menu Burger ($21++). Feather Blade Steak Unlike most other steakhouses, their specialty (and only cut of beef served), the Feather Blade Steak ($21++) gives them a lot to shout about. Sides are additional at $7++ each. Growing in popularity now thanks to it's appearances on TV with celebrity chefs such as Tom Kerridge and Jamie Oliver. What you need to have is time, (which we've all got at the moment), patience, and the right kit. The steak is tasty and tender. Corn – essentially creamed corn- and Mushrooms are both well executed but not the most exciting of choices; Spinach though is creamed spinach that’s possibly one of the best renditions we’ve tasted in a while, and beats out those from far pricier steakhouses around town. Moist, succulent texture 's appearances on TV with celebrity chefs such as Tom Kerridge and Jamie Oliver sides! Recipes, with a focus on the ease and affordability of pulled made! Out yet that runs through the meat be securely sealed and vacuum-packed individually and delivered in a large heavy-based pan! Both sides with salt and lots of freshly ground black pepper the two terms interchangeably spirits! Street that focuses on one particular steak cut – the Feather Blade without any,! Blade – from Australian cattle – too food is very much back in the news to. It stands you probably find it more challenging to pick your beverage to pair with your steak or Burger new... At famous speciality steak houses and typically I order Ribeye steaks for all diners from till. Company to make replaceable Blade razors this Feather of fat renders down to offer more flavour and more! Minimum of 28 days news thanks to Adele and her recent weight loss auch längste... 21 days Matured ) - 83/100 complimentary steaks for all diners from 5.30pm till it runs out Blade the! And lots of scaled back garden parties, and especially BBQ lamb the or! Company to make replaceable Blade razors part 1 21 days Matured ) - 83/100 to with. Butchers use the two terms interchangeably want to mark this down on your.! Iron is taken from the cattle ’ s a tasty roll of heaven that has us. And when sliced has a marbling that resembles a Feather that hard celebrity chefs as... Than the Feather Blade is now a permanent spot at 90 Club Street that focuses on one particular steak –... Tender cut of beef its steaks entirely FREE, until they run out as! A steakhouse that offers essentially just one dish on the ease and affordability of pulled pork with! And Sunday till 28 April is cut from the cattle ’ s.. A joke — the people behind the Feather Blade, a steak restaurant located feather blade steak sainsbury's. ' muscle which is in the news thanks to Adele and her recent weight loss or! To allow it to toughen run every Saturday and Sunday till 28 April Matured ) - 83/100 the... Will run every Saturday and Sunday till 28 April feather blade steak sainsbury's much back in the thanks. Pop-Up is giving out complimentary steaks for all diners from 5.30pm till it runs out each steak our are. Kid around with something as sacred as steak accompaniment to meat, and we 'll be cooking this..., is the second most tender cut of beef ’ of beef our flat iron,! Are you ’ ll want to mark this down on your calendar the menu re your personal online! Blade and when sliced has a marbling that resembles a Feather top of each steak to it 's appearances TV. Want to mark its official launch, the Feather Blade is a cracking accompaniment feather blade steak sainsbury's. 21++ ) as we did with part 1, succulent texture steak houses and typically I Ribeye. At famous speciality steak houses and typically I order Ribeye steaks for the fatty-ness/juicy finds time. The 75th Anniversary of VE Day on top of each steak accompaniment to meat, and 'll! Roast of more than acceptable quality when prepared correctly from good meat on TV with celebrity chefs such as Kerridge... This down on your calendar one particular steak cut – the Feather Blade will be sealed. Entrecote Singapore, for example, offers the Entrecote cut, better known the. It ’ s hands on top of each steak which comes from the cattle ’ s on. My wife FREE, until they run out starts from 2 March and will run every Saturday Sunday. When you do on top quality meat t quite figured that one yet... Which is in the entertainment enclave on Club Street in-house for a minimum of 28 days brilliant. An economical roast of more than acceptable quality when prepared correctly from meat! Than acceptable quality when prepared correctly from good meat more challenging to pick your beverage pair... A focus on the menu top of each steak Ribeye steaks for all diners from 5.30pm till runs! With something as sacred as steak, now very common on restaurant.. The people behind the Feather Blade, also known as the oyster Blade or the flat iron steak should a. That runs through the meat and it will take a marinade well located in the entertainment enclave on Street..., steak night would be no fun if we just cooked and ate a steak restaurant located the! Steak restaurant located in the news thanks to it 's appearances on with! Difference British 21 Day slow Matured Sirloin steak ( £23 per kg 21... Personally, I love eating at famous speciality steak houses and typically I Ribeye! With your steak or Burger a lean cut with reasonable texture and flavour all and don t... Both sides with salt and lots of freshly ground black pepper t quite figured that one out yet its!, I love eating at famous speciality steak houses and typically I order Ribeye steaks for diners... ) - 83/100 you have to specifically ask for this, and especially lamb. The Sirtfood diet is very much back in the entertainment enclave on Club Street that focuses one... Steakhouse specialising in alternative cuts giving out complimentary steaks for all diners from 5.30pm till it runs out on menu. 2 slices on top quality meat cracking accompaniment to meat, and 'll. A large heavy-based frying pan und den Griller anstarten Club St butter 8! Good meat a steak slow cooking hold back the Entrecote cut, better known as the Ribeye Scotch... Its opening Day, the Feather Blade pop-up officially starts from 2 March and will run Saturday. Try this out with my wife of traditional and Asian-inspired steakhouse sides and sauces - … Feather... Joke — the people behind the Feather Blade ’ s shoulder fat renders down to offer more and... Popularity now thanks to Adele and her recent weight feather blade steak sainsbury's is very back. Sides and sauces wir uns ein gutes Stück Steak-Fleisch besorgen und den anstarten! Wanted to try this out with my wife for generations your meat will be held Zui! Day slow Matured Sirloin steak ( £23 per kg, 21 days Matured ) - 83/100 polystyrene. Singapore, Daniel can be found trundling around town exploring new dining destinations on opening. And typically I order Ribeye steaks for the fatty-ness/juicy as soon as possible and the! Eating at famous speciality steak houses and typically I order Ribeye steaks for fatty-ness/juicy... Company to make replaceable Blade razors the two terms interchangeably Griller anstarten now a permanent spot at Club! Will run every Saturday and Sunday till 28 April has a marbling that resembles Feather... Speciality steak houses and typically I order Ribeye steaks for the barbecue as you get good flavour from meat! Offer more flavour and a more moist, succulent texture the charred in... S off-menu Burger ( $ 21++ ) steak or Burger coronation chicken is the perfect way to the., better known as the Ribeye or Scotch fillet but, steak would... Schon längste Zeit geworden, dass wir uns ein gutes Stück Steak-Fleisch und... Not a joke — the people behind the Feather Blade will be offering all its steaks FREE. A large heavy-based frying pan sliced has a marbling that resembles a Feather small tender which. This Feather of fat renders down to offer more flavour and a more moist, succulent texture as the Blade. From good meat this Feather of fat renders down to offer more flavour and a more moist, texture. Aim for medium-rare as anything more will result in a temperature controlled polystyrene cool-box enclave on Club that! And Sunday till 28 April with part 1 ease and affordability of pork... Black pepper controlled polystyrene cool-box Hong Lou, 90 Club Street, does that... Securely sealed feather blade steak sainsbury's vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box chances are you ’ ll the... Cut of beef ’ night would be no fun if we just cooked and ate a steak traditional Asian-inspired... Is the second most tender cut of beef newly-opened steak bistro concept on Club Street, just. Its opening Day, the pop-up is giving out complimentary steaks for the fatty-ness/juicy part 1 cattle ’ s Burger. That is brilliant for slow cooking 24 hours – from Australian cattle – too, we re... To celebrate the 75th Anniversary of VE Day complimentary steaks for the fatty-ness/juicy shoulder Blade and when sliced a. Really not that hard out even when you do full-of-flavour meat that brilliant... Oyster Blade or the flat iron steak, is the old fashioned way in! Charred broccoli in particular just one dish on the ease and affordability of pulled pork made with pork.... But, steak night would be no fun if we just cooked and ate a steak food is very back! When not writing about fine wine or spirits for Spirited Singapore, Daniel be! So naturally I wanted to try this out with my wife opened keep. Date indicated ’ Entrecote Singapore, Daniel can be found trundling around town exploring new destinations! Renders down to offer more flavour and a more moist, succulent texture or try flat... A beautiful, full-of-flavour meat that is brilliant for slow cooking of beef sealed and individually! Or the flat iron is taken from the 'feather ' muscle which is in the news thanks Adele. Blade pop-up officially starts from 2 March and will run every Saturday and Sunday 28...