Add the potatoes, and season with salt and pepper. Cut potatoes in half length-wise. The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Reduce the heat to medium, add the butter, garlic, and thyme. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Combine the remaining ingredients; drizzle over potatoes and toss to coat. While potatoes are warm, toss with mustard, sherry vinegar and fresh herbs. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Substitutions for Crispy Onion Fingerling Potato Recipe. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Our Favorite Fingerling Potato Recipes. Roast potatoes in a hot oven until they are easily pierced with a knife. If you’d like to add a fresh note and a little more flavor, get creative and toss in some fresh herbs! Reduce heat; cover and cook 10 minutes. My first choice would be … Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add potatoes; cook … Note, the suggested quantities are for fresh herbs and should be measured after mincing. New potatoes, on the other hand, fall under the Red Potato category and are harvested early on in the growing season to make room for the rest of the crop to mature. If you only have 1-2 servings of potatoes, cook covered for 5 minutes. 1 / 11. After 15 minutes, the tip of a knife easily pierced the largest potato, so I removed the foil and continued to roast the fingerlings so the skins could take on some color, shaking the pan a few times to ensure that they browned evenly. If you can’t find Fingerlings, feel free to sub in any of the following: Starchy and carb-ridden as they may be, potatoes are still good for you…as long as they’re properly portioned out. When it comes to mashing, you're better off with starchy potatoes like Russets. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes Cut the potatoes in half lengthwise and transfer them to the baking sheet. They are basically the perfect potato for roasting. I used up a bag of cute little fingerling potatoes that I had on hand. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Grab a bag of fingerlings and get cookin'! If you’d like to get to know me a little better, click here. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. You can buy them in many colors, from white to brown to red to purple to yellow. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Choose the ones you like best for this simple recipe. Drizzle with oil and sprinkle with salt and pepper. For herbs with sturdier, thicker leaves (like thyme or rosemary), it’s best to add them with the seasoning before they go into the oven. Fingerling potatoes recipe. The many types of Fingerling Potatoes are as follows: They have a firm yet buttery and creamy texture to them, boasting a tiny hint of sweet nuttiness. The covered bake time will depend on how many servings you’re reheating — fewer equals less cook time and vice versa. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Posted: (8 days ago) What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. There is something about fingerling potatoes that I really love. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes, that is). As far as the differences in flavor and texture go, Fingerling Potatoes will be firmer and “earthier” in flavor than New Potatoes, which are starchier, slightly sweeter and creamier. Toss the potatoes until evenly coated in oil and seasoning. Make golden-brown, crispy Roasted Fingerling Potatoes with just 10 minutes of prep! Prepare the garlic for your roasted fingerling potatoes . Roasting potatoes in a little extra duck fat or oil achieve a similar result to pan-frying … You’ll likely have a hard time finding them in colder months throughout the year. Boneless Prime Rib Recipe | Everything You Need to Know About Buying and Cooking Prime Rib. Your email address will not be published. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. For the first part of this recipe… We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Your email address will not be published. baking pan. No. It's a great side option for the protein of your choice but could also be enjoyed solo, as it packs a ton of flavor and potatoes can be pretty filling on their own. Cook until lightly golden and fork tender, 5 to 10 minutes. They are so pretty, but the texture is also really nice. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Comfort food recipes with real ingredients made easy! While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes. See more ideas about fingerling potatoes, potato recipes, recipes. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Any other cute little potato should work just as well! Too much of good thing is never a good thing. Store sealed in an airtight container in the refrigerator for 3-4 days. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Bake for 20 to 25 minutes, or until crispy. The whole grain mustard and vinegar add a … They add a sophisticated vibe to any main dish they co-star alongside and they’ll pair as beautifully with elegant holiday roasts as they do with budget-friendly pork chop dinners. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Cook until evenly browned on all sides, turning as needed. The preparation comes in to play as well. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Add butter and heat until melted. Preheat your oven to 425 F degrees. Be sure to check out the recipe index where you can browse recipes by meal type and category! Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. See more ideas about Fingerling potatoes, Recipes, Potato recipes. Check after 35 minutes. When they are available, you can find them in just about any well-stocked supermarket and possibly your local farmers’ market as well. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Add a big pinch of salt, then cover, and put over high heat. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. 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