8 ingredients. A 9-pound leg will take approximately 3 hours to cook, but it's best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. 1 1/2 kg Potatoes, new. Save 40% on an Aquarius Bluetooth speaker! Heat oven to 240C/fan 220C/gas 9. Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve with a traditional Greek Salad, some zesty tzatziki and roasted potatoes, and your family will be … 443 calories; protein 15.1g; carbohydrates 18.8g; fat 34.4g; cholesterol 45.7mg; sodium 160.4mg. Produce. Pour the water into a roasting pan, add lamb, and cover with foil. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the STEP 1. The potatoes suck up all those glorious flavours from the lamb, garlic, … When the lamb is done to your liking, remove from the tin and let it rest. It’s sweet, tender and very moist. Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb … Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. Greek lamb roast is all about fork tender meat, not a pink center. To cook on the … Drizzle with olive … Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Slice small slits all over the surface of the lamb and stuff them with garlic cloves. Roast at 425 F for 20 minutes uncovered. The cooking instructions were spot on. Lower the temperature to 350 F and continue to roast uncovered. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with To cook the lamb, fire up the barbecue, or heat the oven to 220C/200C fan/gas 7. Sprinkle oregano and rosemary over meat. Exclusive offer from Good Food Deals: Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. So why not give this Greek-style lamb a go for your next Sunday lunch? This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. Percent Daily Values are based on a 2,000 calorie diet. This will be a favorite. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Chop the garlic into 3-4 pieces each clove. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Prep: 20 mins Cook: 2 hrs 15 mins Serves: 6 to 8 Cut: Leg. 6 Garlic cloves. Roast, uncovered, at 400°F for 15 minutes to brown and then REDUCE heat to 375°F approx 1½ hours, turn lamb over (optional) to make a crust on the other side, and continue to roast for another 45 minutes turning it back for the last bit of coking time (total roasting time is approx 2 hours and 15 minutes and roughly 20 minutes per lb. An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C). Disregard internal temperature and slow roast until desired tenderness is achieved. 1 Zest and juice 1 lemon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipes, some pretty simple and forward and others more complicated and complex fat 34.4g cholesterol... 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