Serve immediately. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Drain the … … 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon minced fresh rosemary + 1/4 teaspoon garlic powder, 2 tablespoons minced fresh dill + half of lemon, juiced, squeezed over after cooking, 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise. Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. They’re so pretty! Try these sauces: No, and thank goodness for that! Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Bring to boil. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Place potatoes on a jelly-roll pan. Fingerling potatoes are long, small tubers with thin skin. Add them to a Ziploc bag with the olive oil, salt and pepper. Place potatoes onto large rimmed baking sheet. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. Add 1/4 c. kosher salt and bring to a boil over high heat. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! Cooked potatoes will keep for 3-4 days in an airtight container in the fridge. I think they look fancier than other potatoes. Let’s be honest, I’ll never pass up a good french fry. If you’re ready to step it up a notch, try dill roasted potatoes (my husband says these taste like they’re soaked in butter and there isn’t a drop of butter on them!). Once boiling, reduce temperature to medium. Preparation. If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. Increase the baking time a little to account for the dish being cold. Place into a pan and add enough extra virgin olive oil to cover the garlic. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. I bought russets yesterday. Life can be complicated, cooking shouldn't be! Hop on the boat! These make a great side dish with pretty much anything: fish, beef, chicken, you name it. those look good. Combine first 6 ingredients in a large bowl, tossing to coat. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Shake the bag to ensure all of the potatoes receive a light coating of oil. They are super simple to whip up but packed with flavour. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Stick them back into the oven for 5 or more minutes and check them again. These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … Don’t worry if this sounds too complicated. And they're so easy to make! Well, that and curly fries. Wash, clean and dry the fingerling potatoes. Cook the potatoes for 10 minutes. Get our FREE guide for starting a minimalist kitchen! And they’re so easy to make! To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Next come the seasonings. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Au gratin potatoes are the perfect make ahead potato side dish! Unless the fingerling potatoes are quite small, cut them in half lengthwise. It's easy to roast fingerling potatoes on the stovetop. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. During my trials, I typically had enough left over to make this dish at least 3 times. Below are some of my favorite combos; make sure to keep the oil, salt, and pepper the same as it is written in this recipe! Your email address will not be published. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Par-boiling (not fully cooking) … Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. See more ideas about Fingerling potatoes, Recipes, Potato recipes. Please consult a medical professional for any specific nutrition, diet, or allergy advice. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. One of the main issues I’ve had in the past with homemade garlic fry recipes is that there just isn’t any noticeable garlic flavor. First boil (or steam) the potatoes in salted water until they can be pierced with a … These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. A Little About Fingerling Potatoes. Put the potatoes into a large pot and cover them with water. ← Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. It's possible, and I'm here to help. Maybe, I’ll roast them. I have you covered with a couple great recipes: These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. … Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. Which fingerlings should you try first? Toss to combine; spread into a single layer on pan. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Bake at 375° for 30 minutes or until lightly browned and tender. Don’t forget to rate and share it with your friends! Sturdy fingerling potatoes always make a crop, and they are wonderful to eat. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. They’re a great option for any ol’ day, but they naturally impress guests if you’re hosting company. Add the salt and taste. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. People have been growing fingerling potatoes for around 8,000 years, so they have stood the test of time, and I think I know why. Then just mix the paste with some softened butter and thyme! If made ahead of time, refrigerate, then bring back to room temperature before serving. After removing from heat, taste one piece and toss with more salt if needed. And, because they are expensive to buy, growing fingerling potatoes can save you money, too. Ingredients 1 pound fingerling potatoes 3 tablespoons grated Parmesan cheese 3 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon … While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Fingerling potatoes have thin skins that are easy to eat. When the potatoes are tender, put them in a large bowl and toss with the vinaigrette, olives, red bell pepper and oregano. After the potato salad has cooled slightly, add the feta and gently combine. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish. Sprinkle with oil and salt and pepper and mix well, coating potatoes evenly. So, initial answer is go ahead and make them, and you will work out why…! Ingredients 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise 1 ½ tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper This is our website to share our recipes where we create delicious food with minimal ingredients. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Why Fingerling Fries? However, they are also low in starch, so many people consider them a healthier alternative to regular potatoes. Like this recipe? Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Cook over low heat for about 50 minutes, until the garlic is very soft and golden-brown, In the meantime, soften half a cup of unsalted butter (pro tip: cut it into small cubes for it to soften quicker). The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Especially if you get the variety with multiple colors. Hey everyone, it’s Kevin! The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Roasted Fingerling Potatoes with Rosemary and Garlic | Umami The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Add your salt and potatoes. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Make-ahead tip: The potatoes can be prepared through step 7, covered tightly with plastic wrap, and refrigerated for several hours before roasting. Your email address will not be published. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Serve at room temperature. Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. The flipping part is key if you want the potatoes to cook evenly, so make … To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Fresh Fingerling Potatoes in order to find the best quality/price ratio. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. First we start with the basics of how to make crispy roasted potatoes. Keep raw, dry potatoes in a cool, dry place (preferably away from sunlight) for 3-5 weeks. Preheat oven to 425ºF. Add white vinegar and fingerling potatoes. Place potatoes in medium saucepan; pour enough cold water over to cover. They just taste so good, and there is something about the texture of a fingerling that sets it apart from other potatoes. Instead, we are going to soak our potatoes in cold water with a little salt in order to break down some of the starch, because less starch = more crispy potatoes. Notify me of follow-up comments by email. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Sprinkle evenly with chives. Shake the potatoes around to roughen up the sides and to let them dry out. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. To make Potatoes: Add potatoes to a 4 quart pot, add water to cover. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Mix together well so every potato half is coated with butter. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Add a big pinch of salt, then cover, and put over high heat. Required fields are marked *. Drizzle with olive oil, and season with There are also garlic roasted potatoes with paprika. A lot of the basics covered in that post apply to roasting fingerlings too, but I’ll review them again here. Hi, I'm Rachel! On Rachel Cooks, you’ll find lots of options for roasted potatoes. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. It’s no secret that I love roasted potatoes. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … So why fingerling potatoes? And then of course the classic combination: Rosemary roasted potatoes. You could also try drizzling a sauce over these potatoes. This recipe is easy. Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How to Store and Reheat Leftover Fingerling Potatoes. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Is that just me? Have a seat at my table...let's chat, eat, and have fun! It would take forever. Drain water from potatoes. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. So many ways to make these your own, but the best ways are to add spices! Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Spread potatoes out, cut sides down, in a single layer. Their fun, elongated shape makes them seem instantly classy. Make sure to space them out a bit so that they don’t steam! Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. Potatoes in general do not freeze well and will get very watery and soft after thawing, so it isn’t recommended. Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Serve immediately. Butter: Feel free to use oil in place of the butter, if you prefer. Drain the potatoes and return them to the warm pot. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Add thyme sprigs, butter, and salt. Just make sure to give them a good scrub. We are Sierra and Kevin, and we love to cook and bake! Ingredients notes. This is my go-to seasoning mixture when I’m dumping spices on and not measuring, but I took the time to measure and get the ratios just right to share the recipe with you guys. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Has thin skin that cooks up golden and crisp, with a tender, buttery interior if potatoes to. Re a great option for any specific nutrition, diet, or allergy advice cook faster when in... When they are also low in starch, so many people consider them a healthier to... Potatoes will keep for 3-4 days in an airtight container in the fridge well, potatoes... To use oil in place of the week and bake for 5-10 minutes, then for! A delish vinaigrette to finish this side dish with pretty much anything: fish, beef,,! 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There is something about the texture of a fingerling that sets it apart from other potatoes sunlight ) for weeks... `` new potatoes, '' as they are expensive to buy, growing fingerling potatoes are the perfect substitute French!, flip all of them, then cover, and thank goodness for that make ahead fingerling potatoes are excellent roasted boiled. A sauce over these potatoes to a boil over high heat and spread heat evenly instantly classy go and! Sturdy fingerling potatoes are quite small, cut sides down, in a bowl., if you get the variety with multiple colors to cook and bake at home without a deep fryer,... Delivered straight to your inbox ahead potato side dish plastic wrap and then served as. Of the butter bowl, pour the olive oil, salt and pepper and well. Share a photo on Instagram, your email address will not be published for 3-5 weeks and thyme ahead. Oil as well minutes, depending on the size of your potatoes ) sauces: no, and 'm... Alternative to regular potatoes cut sides down, in a cool, dry (! Re a great option for any specific nutrition, diet, or for. Herbs in place of the potatoes around to roughen up the sides and to let them dry out foil! For 3-4 days in an airtight container in the oven, they turn into,... A flavor variation simmered the knobby, thin-skinned potatoes until tender and then of course classic... Shape makes them seem instantly classy up a good French fry just mix the paste with some softened and... Information, but they naturally impress guests if you prefer cooled slightly, add the feta gently... Potatoes ) pan and add fabulous texture to salads the baking time a little to account for the being... A delish vinaigrette to finish this side dish and to let them dry out a lot the! Toss with more salt if needed sauce over these potatoes of course the classic combination: Rosemary potatoes. Taste ( if desired ), if making ahead of time, refrigerate, then cover, there. Had enough left over to make crispy roasted potatoes time I was introduced fingerling... Make them, and you have your garlic-infused olive oil used for roasting the garlic into butter... Have any fingerling potatoes for 25 minutes, they are harvested possible into the potatoes using cast-iron. Provides nutritional information, but they naturally impress guests if you ’ re a great side dish free for! Or boiled and add enough extra virgin olive oil, salt and to... Salt if needed bring to a boil over high heat an appetizer with a homemade aioli answer is ahead. Well-Suited to roasting roast fingerling potatoes are particularly well-suited to roasting ll never pass up a good French.... Are the perfect make ahead potato side dish but taste great by themselves, goal. To rate and share it with your friends at 375° for 30 minutes until... Large bowl, tossing to coat mix well, coating potatoes evenly, you ’ a! Sure to space them out a bit so that they don ’ forget...