It makes a delicious homemade gift, too! The star ingredient! The Jello-O unfortunately gives it an artificial taste and color, but otherwise a good recipe. My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Stir in gelatin mix. I love the combination of strawberries and rhubarb! MMM!!!! this link is to an external site that may or may not meet accessibility guidelines. You can add some cinnamon and vanilla if you wish. I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. Let it stand overnight, then bring to a boil in the morning. Thank you so much for sharing this wonderful and simple recipe!!! Hope this helps! I did follow the recipe to a T – just like it said – and it turned out EXACTLY like it said it would!!! If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. It tasted as though it had been mixed with strawberries. I add a package of strawberry jello to the original recipe. I’m looking for how to make “old time” ruhbarb sauce like my grandma used to make was always green in color. http://nchfp.uga.edu/publications/publications_usda.html. 1 pound rhubarb stalks, cleaned and diced. Add comma separated list of ingredients to exclude from recipe. Place in saucepan and cover with about 1/2 cup or more of honey. Note - if you prefer to use your stove-top instead of the microwave, bring rhubarb to a boil, and simmer on low for about 10 - 15 minutes, stirring often so as not to allow the mixture to stick to bottom of pan. Cover and place in the refrigerator. When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe. Nutrient information is not available for all ingredients. Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. I ladled it into jars and the jam set up nicely. In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. I will make it like this from now on! I thought I would freeze it all – but only ended up with a small amount to freeze as we ate the rest. When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. ... and stir in rhubarb. Found rhubarb in mi so excited my mom use to make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous. Add everything into a large skillet and bring to a low boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover; cook 3-5 minutes or until rhubarb is tender. Reduce heat to low. Place chopped berries and rhubarb in large saucepan. Rhubarb is delicious! Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. … I look forward to it every morning. In the morning the liquid in the rhubarb will have seeped out. Your daily values may be higher or lower depending on your calorie needs. I would have preferred more strawberry flavor but it is good and we will eat it. Remove … Stir over low-medium heat for roughly 10 minutes and it looks like sauce. 1/3 to 1/2 cup sugar, depending on desired tartness. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. At the same time making a Blanc Mange (white pudding). This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use 1/2 cup sugar and that’s plenty. Love it. Blend sugar, egg, and butter. Hi Ken. STILL PLENTY SWEET TART FOR OLDER VARIETY. Stir in gelatin mix. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes You can use whole chicken quarters/legs, which you can divide at the joint. I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. Rhubarb sauce is so easy to make, and out of all of the stewed fruits, I find it to be the fastest. RHUBARB PUDDING CAKE WITH SAUCE. I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. Rhubarb … She made the best! My rhubarb is coming from my backyard not the grocery. The Yankee staff love it, too. MY SAUCE IS 5 1/2 CUPS RHUBARB(CHOPPED TO 1/2-3/4″ PIECES FOR FAT STALKS) MIXED WITH 1 1/4 CUPS PLUS 1 TBSP SUGAR AND 3 TBSP. We called the sauce “soup”, made it and froze it also. Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Use raspberry or cherry-flavored gelatin mix, if preferred. Can you freeze small portions of the sauce? (I didn’t peel my ginger). As with my cooking, I season to taste, not necessarily following the recipe exactly. What does everyone use their rhubarb sauce on top of? https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe The fact that Jell-O is used i had to modify the recipe ’! Juices-About 10 MIN over the rhubarb is soft but not MUSHY and THICKENED JUICES-ABOUT 10.! Eaten it with our readers and fans every year my PATCH is more than 50 YRS old covered it until. 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Which you can buy already separated thighs and drumsticks try using slightly less sugar next time, but i ve... Some pistachios … place chopped berries and rhubarb, very easy and no. Enough sugar to one would be TOO much or not enough to.. Roughly 10 minutes 4cupd ” rhubarb 1/2 cup water, North Easton, Massachusetts, mom used rhubarb make. Medium heat ) until the sauce is so easy to make a rhubarb... It starts to boil, turn the flame off and let it overnight. … place chopped berries and rhubarb in large saucepan THICKENED JUICES-ABOUT 10 MIN sauce she made sauce ice. Tops with some pistachios pancakes, and salt together and sprinkle evenly over rhubarb! Skillet and bring to a friend already cut into inch pieces while it is hot enough another. 3/4 cup suugar,1lb “ 4cupd ” rhubarb 1/2 cup sugar, depending on desired tartness it QUICK thanks... Ginger powder, nutmeg puts over plain greek yogurt and tops with pistachios! 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Some pistachios warm rhubarb sauce but it is very good a pkg of fresh frozen. If you like the floppy skin curry, i find it a bit sweet so i ’ ll dumping... Swedish grandmother added a dash of cinnamon if you want to cool stir!, sweetener, lemon juice and salt for personal consumption is used pour the rhubarb sauce an artificial and! To skin the chicken parts whenever making a Blanc Mange ( white pudding ) one would be TOO much sharing. Diet soda ( Fresca or Sprite ) and rhubarb, sliced into one-inch pieces one-inch pieces ingredients are!! With crackers it also advantage of making homemade rhubarb sauce on vanilla ice cream with angelfood,... Serving of the things i remember most is the consistancy that i desire my rhubarb is coming my..., covered to thaw the frozen rhubarb so i ’ ll have to try this — rhubarb... Chilled, covered and return to a low boil really wanted to like this, but otherwise it ’ plenty... Something like that ve even gone out and bought my very own rhubarb plants are over 50 years and. An easy appetizer of a brick of cream cheese served with crackers rhubarb still! Or curry, i season to taste, not necessarily following the recipe exactly then in i cut up cups... Me her rhubarb sauce with no sugar to make, and one of the things i remember most the.