The fresh mango salsa is sweet and zesty, perfect with this firm-flesh grilled mahi-mahi. Join us Wednesday Night at HH for our Grilled Mahi-Mahi served with fresh Mango Salsa. It’s all good. Refrigerate until serving. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I love … each side and season with salt and cracked pepper. MyRecipes may receive compensation for some links to products and services on this website. I was trying to use up things that were going south. Grilled Mahi-mahi with Spicy Ginger Mango Salsa. For well done you want a temperature of 160 degrees F on a meat thermometer. Heat a ridged grill pan over medium high heat. Flavorful, moist fish with an exceptional salsa, great for company! Also sprinkled the fish with McCormick's Jerk Seasoning and think it might have been a bit bland without it. A tropical summer classic, this mahi mahi recipe is low calorie, low carb, and under 300 calories, but you would swear it wasn't! Stir. Loved it and will definitely be making it again! Grilled Mahi Mahi with Mango Salsa is so easy, but packed with fresh flavors of Spring and Summer. fresh minced ginger. Season with salt, ground black pepper and Italian seasoning. Brush each Mahi Mahi filet with a little olive oil, then season generously with kosher salt and some fresh black pepper. The peach mango salsa adds a … You can serve with whatever toppings you like…but I personally love them with a mango salsa and my creamy roasted tomatillo based salsa verde. I took the suggestion of previous reviewer for a veggie side - sliced sweet onion, thinly sliced red pepper, snap peas, and julienned carrot. Info. Remove the fillets to plates, crosshatched side up. Absolutely will make again and didn't take very long at all! By Jess. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Then we gave the corn tortillas a quick turn on the grill to … Recipes May 28, 2013 July 31, 2017 cheese, fish, food, food tips, grilling, recipe. I would call this a good solid recipe. ️ It had nice flavors and my husband made it in a jiffy. Fresh something. MyRecipes.com is part of the Allrecipes Food Group. While cooking the mahi-mahi, prepare the mango mint salsa. The mahi mahi are seasoned with a chili-lime mixture before going on the grill. I only made the salsa from this recipe to go with another meal I was making, and boy oh boy, is it good!! Add spinach, grilled fish, and mango salsa … I use a flour, egg and panko combination for the batter that makes for a crispy outer layer. It is perfect served as a dip with tortilla chips while … Mahi-mahi: 2 pounds fresh mahi-mahi (also called “dolphinfish”) 2 teaspoons fresh thyme, finely chopped Kosher salt, for seasoning Freshly ground black pepper, for seasoning. Cook fish 4 minutes on each side or until desired degree of doneness. Season … Choose the kind of chile you use based on how much heat you like. After it was cooked, added 3 T fresh chopped cilantro, a touch of extra virgin olive oil, and a tablespoon or so of fresh lime juice.) Make the Green Rice: Combine the water and rice in saucepan with a tight-fitting lid. Dinner Spinner (the name of the app) has a daily recipe and I check to see what is new often. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover bowl with saran wrap and refrigerate until ready to serve. Brush fish with olive oil and season with salt and pepper. 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