Cool the sauce, then place into a blender, pulse a few times to get the sauce moving before leaving it on to purée. Add soffritto, Italian herb, and  salt and pepper. I am currently obsessed with rhubarb. Spicy, sweet, rhubarb-y barbecue sauce. Blend with an immersion blender, if desired, for a smooth sauce. The other thing about cranberry-rhubarb sauce is that, like cranberry sauce, it is so quick and so easy to make. Seasonal Fresh Rhubarb is blended in a tangy & zesty Barbecue Sauce! Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. Prepare the rhubarb marmalade, and let it cool and then keep it in the refrigerator. My coworkers were so amused by my brand loyalty that they made me take a blind taste test. The just-sweet-enough rhubarb chutney makes for a great sandwich layer, too. Add soffritto, Italian herb, and salt and pepper, Use this sauce for pizza, pasta, stew and more to replace tomato sauce. Read More…. Post was not sent - check your email addresses! She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Place the Dutch oven over medium heat and add the olive oil. So I created a tomato sauce without tomato and result is pretty good! It’s always an easy way to use and freeze your rhubarb. These stickers are available in several colors including Kraft Brown, which is shown in these images. Love the addition of rhubarb to this recipe. 4. Oh sure. My ketchup obsession has slowed down over the years but I still will not accept french fries or a hamburger without it. “I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire… Love the labels too! Cranberry-Rhubarb Sauce for the Holidays - Jolly Tomato - November 26, 2019 […] rhubarb? After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Jul 17, 2016 - This Pin was discovered by Greetje Lubbersen. Instructions. A fruity Barbecue Sauce does … Your email address will not be published. Cover with tomatoes, wine, olive oil and honey. When the pasta is ready drain it. Guess who failed the blind taste test? An easy Sauce & Glaze – terrific using on the grill and as a side sauce. Direction: In a sauce pan, mix rhubarb and water, cook it until rhubarb are melted and become like sauce. Check out my Salted Caramel Sauce, Teriyaki Sauce, and Tomato Sauce! Reduce heat; simmer, uncovered, for 5 minutes. Serve with grilled beef, or pork, roast duck. Pour the sauce into a blender, filling the pitcher no more than halfway full. The Rhubarb Ravioli in this dish a Rosemary and Basil Tomato Sauce was both sweet and tart, the extremities of the rhubarb softened by the shallots, garlic, balsamic vinegar, sugar and black pepper. I am SO going to make this when I visit my parents in Thailand next time; they will be SO HAPPY for the very first homemade ketchup!!!! You can also download round and square print & cut labels (not pictured) that can be secured to the front of the jars with twine. (For a smoother final product, press through a food mill). This would make such a fabulous gift, especially with those adorable labels! For all general questions, please leave a comment here :). 1 quart strawberries, cleaned, hulled and halved I just want to make sure we’re on the same page here. Obsessed! Whisk in rhubarb puree until blended. I can’t tell you how happy I am to have found your blog (a little late, I know) whoopee :). Discover (and save!) Fast forward 15 years, and I am no longer a Heinz loyalist. Wipe down the Dutch oven. So these days I’ll often buy organic brands. You can download the ketchup sticker labels here. In human body, solanin acts as a blocker of the cholinesterase enzymes resulting in blocking some of  neurotransmitters in nervous system. Add the cut rhubarb, raspberries and 1/4 cup water; bring to a boil, then turn down to a simmer and cover. One day a coworker brought Hunt’s ketchup into the office because it was on sale. If the sauce starts to stick, add a sprinkle more water. There is a specific vegetable group call nightshades (Solanaceae in Latin) that contains toxic substance, solanine. Bundle the peppercorns, mustard seeds, bay leaves, cinnamon, allspice and cloves in a piece … For immediate help troubleshooting a recipe, please email me using the form on my contact page. Disclaimer: This post may contain affiliate links. K-. https://www.thespruceeats.com/easy-rhubarb-compote-recipe-1327824 Strain ketchup through a fine mesh strainer set over a large bowl, pressing on the solids. Simmer until thick. This is similar to the classic British Cumberland sauce. Rhubarb, Rhubarb one day your life ... Tomato Sauce, Tomato Relish, Tomatoes, Tomatoes..... Hello there, Mmm, look at that. I need my french fries covered in tangy sweet tomato goodness. I can only imagine how much better this tastes compared to the store bought, sugar-filled varieties. When I was younger, I was one of those kids who put ketchup on everything. Pour cooled ketchup into jars and refrigerate. She created this beautiful label design that works with Avery 22808 stickers. Cook until the rhubarb is softened – three minutes. In clinic, I have seen a great improvement in some patients with muscular or joint problems when they eliminate or reduce nightshades from their diet. 416-466-5773. Bring the mixture to a simmer and let the rhubarb cook until the water is mostly absorbed and the rhubarb is a similar to a jam consistency, 10-15 minutes. Posts may contain affiliate links. I’ve never made ketchup at home before, but I totally should! You can literally make it in just 20 minutes. Use this sauce for pizza, pasta, stew and more to replace tomato sauce. The rhubarb adds a unique element and tangy sweetness without overpowering the tomato flavor. Add the remaining ingredients. Meanwhile, grate lots of parmesan. Your email address will not be published. Those jars are adorable too! Add tomatoes and their juice, chipotle, vinegar and dijon mustard – and cook 2 minutes to incorporate the flavors. Let the ketchup cool to room temperature, then season with salt and pepper to taste. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! While I still love the taste, I’m not thrilled with the fact that high fructose corn syrup is one of the main ingredients. Deselect All. Return the mixture to the pot and add the brown sugar, vinegar and salt. Ooh, I love the addition of rhubarb! In same saucepan, saute onion in oil until tender. Don't miss the free printable labels! Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … 2 teaspoons minced garlic. Wash strawberries. Looking forward to trying this! Hold down the lid … We all know that stuff isn’t good for us, and it simply doesn’t need to be in ketchup (not that granulated sugar is healthy, but still). Purée in batches if necessary until you achieve a smooth sauce. Most of us know all of the vegetables are good for you, but not all of us know that some vegetables can have  a negative effect especially if you suffer from aches and pains. 3/4 cup chopped onion. Can this recipe be safely canned? In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. What an awesome idea to add rhubarb Jennifer! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Days I ’ ve never made ketchup at Home before, but I like... 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