Toss a bit of the garlic and oil with your potatoes, roast until crispy and sprinkle with a bit of fresh chives for more color and flavor, if desired. Bring to a simmer over medium low heat and cook for 30 minutes until garlic is very soft. Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. What is garlic confit? Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Garlic roasted potatoes aren’t exactly ground-breaking. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Please consider rating and/or commenting. 2 minutes), add thyme, rosemary and thyme to the pan. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Cut potatoes into 1-inch pieces. garlic 2 tablespoons Bring to a low simmer and cook for about 30 minutes, until garlic is very soft. Approximate nutritional values per serving: olive oil 1 teaspoon In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! Directions: Preheat oven to 375-degrees. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Roast for around 35 minutes. Bake for 20 to 25 minutes, or until crispy. This easy fingerling potatoes recipe is perfect for weeknight dinner. 06/14/2017. Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. If you’ve ever gotten a bite of burnt garlic, you know how bad that can be. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. 2) Add the potatoes, rosemary, sage, thyme and garlic to a medium bowl. 10 ingredients. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Did you make this recipe? In a small bowl, combine melted butter, garlic, lemon juice and salt. It is so easy, you’ll wonder where this magical ingredient has been all your life. While potatoes are cooking heat remaining olive oil and butter in a pan over medium heat. 5 cloves Garlic. The easy fingerling potatoes recipe is perfect for weeknight dinner. These delicious quick garlic fingerling potatoes make the … https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a final quick toss. Sprinkle with salt and pepper. This is a French term that refers to something (usually meat, but not always) that is cooked in its own fat – ever heard of duck confit? Getting the baking sheet nice and hot before you spread the potatoes … The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Preheat oven to 400 degrees and line a baking sheet with parchment paper. garlic confit (6 cloves of garlic, with some oil), 2 teaspoons kosher salt (I use Diamond Crystal). Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. This is the most basic recipe for roasted potatoes. Hello! Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Filed Under: Side Dish Tagged With: fingerling potato recipe, fingerling potatoes, garlic and chive potatoes, garlic fingerling potatoes, garlic potatoes, roasted fingerling potatoes, side dish, Your email address will not be published. By cooking the garlic in olive oil before we roast it, it’s already nice and mellow before it is mixed with the potatoes. They are so pretty, but the texture is also really nice. Place the potatoes in a roasting pan and cover it with aluminum foil. In a large bowl combine all the ingredients and toss. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Join 20,000 readers and sign up for the TSV newsletter! Cook for an additional 30 seconds, then transfer the mixture to a bowl. Remove the baking sheet from the oven, lightly coat it with olive oil and pour the potatoes onto the tray. Mellow garlic combined with colorful roasted fingerling potatoes makes a delicious side dish that everyone will love. Remove the potatoes from the oven and toss with garlic and herb mixture. Just look at the color of those purple fingerling potatoes. Whole30 Roasted Fingerling Potatoes on parchment paper with garlic aioli recipe. 1 1/4 lb Fingerling potatoes. Toss to combine and season with salt and black pepper, to taste. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. The result is a silky smooth, melt in your mouth texture. Questions? Author: Monica. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes… Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. Place in preheated oven and roast for 15 minutes. Produce. Place in the oven for 25 minutes, flipping halfway. fingerling potatoes 3 cloves Your email address will not be published. I’d love it if you would share it on Facebook or pin it to your favorite recipe board. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast … If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. by Rene Barker. Store garlic confit in an airtight glass container in the refrigerator for up to 3 months. How to make the best Vegetarian Chili (vegan), 2 cups garlic cloves (about 6 heads or buy peeled garlic), 3 tbsp. Try adding them as a side dish … Course: Side Dish. Required fields are marked *, copyright © 2021  Pook's Pantry | Handcrafted with. Roast for 20 minutes or … Bake covered for 30 minutes. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! I used a 12-inch cast iron skillet so I could take the potatoes from the oven to the table for easy but pretty presentation. Drizzle with the olive oil and season with salt and pepper. finely chopped fresh parsley leaves Turn off the heat and let the garlic and oil cool to room temperature. These roasted fingerling potatoes are truly the best I’ve had. That is what we’re doing with the garlic for this fingerling potatoes recipe. I hope you love this recipe as much as we do! Place back in the oven and bake for an additional 5 minutes. Ingredients 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons chopped fresh … All photos and content are copyright protected. Line a baking sheet with parchment paper (potatoes sometimes stick to the pan). After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. They are basically the perfect potato for roasting. Spread out in a single layer and roast for 25 minutes, rotating pan halfway through. Served with a creamy garlic herb aioli, they are perfect to serve as an … Wash and dry your potatoes and then place them in a large … Do you know someone who would like this? Place in the oven for 25 minutes, flipping halfway. Just toss with olive oil, salt, pepper, and freshly minced garlic. Pour oil into a pot on the stove and add peeled garlic cloves. Add potatoes and boil for 5 minutes. In a medium saucepan, combine roughly 2 cups of garlic cloves with 2 cups of olive oil. Ingredients 3 tablespoons Your shares help this site to grow and I appreciate it so much. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. It’s one simple task, that requires very little effort, yet yields amazing results. Let’s discuss the ingredients we need for these roasted fingerling potatoes. Preheat oven to 375°. 6 Basic Ingredients. Preheat your oven to 425 F degrees. Our garlic potatoes will get a double dose of garlic flavor – both from the garlic itself and the garlic-infused oil. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Please see disclosure for info. Please do not use my photos or recipe without prior written permission. Sprinkle with freshly chopped chives, if desired, and serve. Pretty straight-forward, right? Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. It is intended as a guideline only. Remove from the oven, sprinkle with lemon zest and serve. Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved!) The flipping part is key if you want the potatoes to cook evenly, so make sure you take the … Have a delicious day . How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Glad you asked! Roasted Fingerling Potatoes with Garlic and Herb. 3) Put the potatoes in the oven and reduce the heat to 210C/Gas 7. Drizzle with olive oil, and … I love hearing from you! Crispy Fingerling Potatoes With crispy edges and perfectly soft centers these roasted garlic fingerling potatoes are the ultimate side dish. Fingerling potatoes are long, small tubers with thin skin. Thank you! Well, first let’s break down what “confit” means. Thanks for stopping by! Pour over potatoes and stir to coat. Pack in an airtight glass jar, like a mason jar or weck jar, and refrigerate. The secret to these crispy roasted fingerling potatoes? Baked fingerlings are an easy side for any night of the week, but they feel a little more special than regular Russets. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. unsalted butter 1 1/2 pounds 2. Cut each potato in half … Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. If you love this recipe, please give it 5 stars! Uncover and bake an additional 20 minutes or until golden brown. Toss potatoes with chives and lemon juice. You’ll have enough garlic to make this fingerling potatoes recipe multiple times and now, it’ll be even faster and easier. The perfect side dish to complement chicken, beef, fish or pork. Sprinkle with salt and pepper. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Fingerling potatoes get their name because they kind of look like stubby fingers. 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