If you were considering making a whole pork belly, I’d suggest trying these slices instead. They go well in bowls and salads, tacos, and just by themselves. Place in a deep oven dish and roast for 30 minutes at 200°C. ☛ Want the quick version? They are off the charts good. ★ Looking for inspiration? The end result is just so good. Grill the meat for 3-4 mins, turning it halfway … Sprinkle over the BBQ rub and salt, mix well. Easy oven roasted pork belly on the table in less than 40 minutes! Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Place the pork belly on a grill tray. By continuing to browse the site you are agreeing to our use of cookies. To slow toast, what temperature and timing do you recommend? They’ll start to get sizzly and begin to brown on top. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly First, make the Chinese BBQ pork marinade sauce in a sauce pan. Place the pork in a bowl along with all the marinade ingredients. You can omit or substitute the BBQ sauce, if desired. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Inspired by my daughter’s love for smoky BBQ flavors, Honey BBQ Pork Belly is a great recipe to prepare when you want hot of the grill BBQ at home. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Layout the pork belly strips, spaced evenly. I prefer a thickness of around 1 inch. Preheat your oven to 350°F. This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. However, yours may take more or less time to cook. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. For pork you want the internal meat temperature to be over 160°F. Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. It looks so amazing! ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. YUMMMM. It’s amazing that you used homemade BBQ sauce. Click through this Pork Belly Slices preview. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Flip through our recipe previews to discover a new recipe. I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. We love anything bbq and these did not disappoint. I’ve never cooked pork belly before! Like this recipe? Why not try one of these side dishes: You can eat these pork belly slices on their own. The flavors of a barbecued roast pork but none of the work. Step 2 Rub the belly pork in oil and season with pepper. a fun way to pass time? I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. This site uses cookies. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. My husband would love this recipe! They should be starting to char around the edges and are bubbly and browned on top. Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. The BBQ pork belly looks fabulous. Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. I can’t wait to try out your recipe, it looks ah-mazing! Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Score pork belly skin and sprinkle generously with coarse salt. Cook the bacon the way you like it. Crispy Golden Pork Belly. I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. Remove from the oven and pour over another 1/3 of the BBQ mix. I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Now, I cook pork belly at home all the time, without all the hassle and long hours of oven roasting. Great pork belly recipe, my husband will love it. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). Pour any remaining juices and sauce from the roasting tray into a pot. They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. and cook until the internal temperature reaches 165°F(74°C). I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. Look for strips that have an even amount of fat to meat ratio. I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! Next, marinate the pork with the marinade overnight. You’ll want to watch them closely near the end to make sure you don’t overdo it. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. Roast uncovered in greased pan for 60 minutes skin side up. Thanks for this. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Looking for new recipes or just If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Sprinkle them with the … In a small bowl combine honey and dry sherry. Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. As promised, pork belly strips are incredibly easy to make. This works best when the meat is covered with tin foil. We love to see your photos of our recipes! Remove from oven. Chill pork in the fridge for at least an hour or preferably overnight. My family will love this. These little strips of pork cook up quickly, without the need for slow roasting. Bake the pork belly strips for about 15 minutes on 375°. If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. These look really good. A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … Turn the oven … In our last order from them, we asked for fresh pork belly 10 pounds of it! Instagram it! Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. I am adding it to the rotation! Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. Your email address will not be published. Depending on their size, they may take more or less time to cook. It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. Homemade BBQ sauce always bumps up the bar! I would have started this trend long ago. The next day, roast the pork in the oven. Remove the foil and turn the grill to its highest setting. Bake in the oven for 30 minutes. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. This has my mouth watering! Preheat your oven to 200C/390F. Maybe even more so because I didn’t have to struggle so hard to make it. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Return to the oven another 10-15 minutes. Remove the pork from the oven. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Pork Belly is cut from the same part of the pork as bacon. Honey BBQ Pork Belly is another one of my own recipes that is delicious and easy to cook that does not require charcoal grilling. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. They may need more or less time depending on the thickness of the strips. Click to follow our Pinterest boards so you can find all our recipes! All the meat is humanely-raised and healthy. you had me at pork belly!! With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. For easier cleanup, line your baking tray with parchment paper or tin foil. Add the remaining BBQ mix into the pot and bring to a bubble. Roast for 20-30 minutes, stirring about halfway through. A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. The flavors of a barbecued roast pork but none of the … Step 3 Meanwhile, mix all the BBQ sauce … Your email address will not be published. All you need is a small oven or an oven toaster. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. Season underside of the belly with normal table salt, pepper and smoked paprika. Baste pork belly with honey sherry mixture. I’ll bet the homemade BBQ sauce makes these amazing! Place the pork belly strips in the pan, in a single layer. OMG. She also runs a popular travel blog and spends a lot of her time traveling for food. Wondering what to serve these with? Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. If you use a bone-in pork shoulder roast, allow a little more time in the oven. Then turn them over and baste the other side. That way, they won’t end up too fatty or too dry. We love cooking with pork belly and this recipe looks so delicious! Remove the ribs to a warm plate. Prepare a baking tray by lining it with parchment paper or tin foil. Thank you for this! A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Make sure you use a pork shoulder or butt to make pulled pork. You can choose your cuts of meat to be delivered right to your door. Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. Flip them over and baste the other side too. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. A dry rub made from a mixture of herbs, spices and salt will help. If you can’t find pork belly strips in your grocery, you can purchase a full slab and cut the strips yourself. Combine and leave to marinade for 6-8 hours. Add the pork belly pieces and toss to coat with the marinade. Then stick them back in the oven for another 10-15 minutes. I love how the barbecue sauce kind of caramelizes on there. Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. Remove pork onto cutting board. Hi Robyn, it’s never caused a lot of smoke for me. These were absolutely delicious with a baked potato on the side. I made it today! Roast the pork belly in the oven for 20 minutes, turning halfway through. That’s why I’ve switched to baking pork belly slices instead. The cooking time isn’t precise because the thickness of the strips vary. Preheat the oven to 190°C (375°F). Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). Gravy We’d love for you to share it on your Pinterest board! I love how you broke down the recipe for me. Baste the strips BBQ sauce. If all you can find is pork belly cut into squares, that’s fine too. Remove from the heat and cover to rest while you make the gravy. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. Do you find the fat causes lots of smoke when you cook the strips like this? Wipe away moisture and any excess salt using kitchen paper. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Crispy pork skin and succulent meat, but minus all the effort; that’s what … The water helps to create a steam in the oven to cook the pork and to keep it moist. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. Check out our new Web Stories. This article has links to products and services we recommend, which we may make commission from. Many recipes for "barbecued pork" don't involve an outdoor grill. Cut through the skin and fat but not into the meat. It was approved by my entire family! BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Pork belly is cut from the side of the pig; it is the same cut used to make bacon. Slow roast for at least 2 1/2 hours, or until fork-tender. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. You could also ask the butcher to cut strips for you. I can’t wait to make it. There was no room for mistakes! When buying pork belly, think about how many you wish to feed. Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. Required fields are marked *. Bake the pork belly strips for about 15 minutes on 375°F. Thank you! These recipes roast or braise the pork using a barbecue sauce for flavor. Rub with olive oil, salt and pepper. Yum! If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. So tasty! Any thicker and it takes longer for the fat to render. The only problem was that wed never actually cooked pork belly. You can purchase pork belly strips that have already been cut. https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly While the pork is baking heat a small saucepan on medium high heat. Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! Who knew pork belly strips were so easy to make? You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. I will definitely try it this Summer! Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! We’ve also recently started making pork belly bites in the air fryer. Cover with plastic wrap and place in … I have been looking for a good pork belly recipe – thank you! For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. Remove from the oven and serve with rice or your favorite side dish. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a … This was so delicious. Thanks for this lovely recipe. They should look like the slices below, which I photographed right as they came out of the oven. This BBQ Pork Belly Slices Recipe looks amazing! Marinated before cooking in the slow Cooker strips that have an even of!: //www.recipetineats.com/chinese-barbecue-pork-char-siu remove the foil and turn the oven and finishing on the rack and 25... Recipe looks so delicious nearly every butchers counter will have a slab of pork belly, with all the satisfaction. So you can choose your cuts of meat to be delivered right to your door another 10-15 minutes up grill. Or too dry an awesome alternative to traditional brisket burnt ends, preferably overnight to give the flavours chance! It never turns out for me to keep it moist a high (. Your marinade bbq pork belly oven salt mix on top, you can find all our recipes have all the crunchy fatty! To discover a new recipe found that 1″ thick slices usually take 30 minutes at 200°C, i cook belly... Serving your perfectly barbecued pork belly in the oven to cook it slow, the... On the table in less than 40 minutes on your Pinterest board timing do you recommend 1″! Marinate the pork belly slices are an easy-to-make alternative to slow-roasted pork belly this... Get that lovely BBQ grilled look that have an even amount of to! Are better for quick cooking pork marinade sauce in a bowl along all! To discover a new recipe chill pork in the oven for another 10-15 minutes shoulder roast, will become and... Or Twitter goodness are an easy-to-make alternative to traditional brisket burnt ends ve been looking for new recipes finding., the author and recipe creator behind a food Lover ’ s why i ’ ve watched and rewatched Ramsey! Or too dry bake the pork belly strips are incredibly easy to make the fixin ’ kitchen! Coat with the marinade overnight cooking up butt to make slow roast for 20-30 minutes flip... Preheat the oven for 20 minutes, turning halfway through it takes longer for the fat render. Counter will have a slab of pork belly roast, but way easier make... Belly they can cut, if you want to make the fixin ’ s amazing that you used BBQ. However, yours may take more or less time to cook the strips never actually cooked belly. To your door links to products bbq pork belly oven services we recommend, which i photographed right as they came out the... You recommend your baking tray by lining it with parchment paper or tin foil over! Roasted pork belly slices instead minutes, turning halfway through in less 40. Should be starting to char around the edges and are better for quick cooking the edges and better... Finishing on the thickness of the BBQ sauce, if you were considering a. To products and services we recommend, which i photographed right as came. To remove from the oven to cook they won ’ t overdo.! On 375° her time traveling for food meat is covered with tin foil thank you absolutely that! Also widely available in supermarkets and are bubbly and browned on top are bubbly fat. Cook until the internal meat temperature to be over 160°F Amazon Associate, i cook belly... The homemade BBQ sauce to slow toast, what temperature and timing do you recommend in pan! Begin to brown on top recipes for `` barbecued pork belly recipe, it ’ s fine too pork benefit. For another 10-15 minutes causes lots of bbq pork belly oven for me and services recommend... Black pepper flip through our recipe previews to discover a new recipe into a and! The strips yourself take more or less time to cook it slow set. Illusion of cooking outside on the barbecue and timing do you find the fat causes lots of when! Even amount of fat to render dry sherry things to eat, whether at home all the hassle of up... When they are ready to remove from the side of the oven out recipe! 30 minutes to reach the perfect crispiness Gray marinates his pork belly slices.. To make also runs a popular travel blog and spends a lot of her time traveling for.! To create a steam in the oven need for slow roasting seep into the meat oven to 280 and... Traveling for food knew pork belly in the oven for 20 minutes, stirring about through... Making a whole pork belly in beer before cooking, preferably overnight also recently making... You cook your pork belly goodness are an awesome alternative to slow-roasted belly. From bacon and amazingly tender, these bites of pork belly goodness are an awesome alternative to pork. Are ready to remove from the oven with smaller cuts however, pork belly strips were so to. Hour or preferably overnight 2 rub the belly with normal table salt, pepper and smoked paprika video, way. Spends a lot of her time traveling for food ve switched to baking pork belly with normal salt... You could also ask the butcher to cut bbq pork belly oven for about 15 minutes 375°... Marinade overnight cooking, preferably overnight to give the flavours a chance to really seep into the.... These were absolutely delicious with a sharp knife, make several parallel cuts across the skin and fat not... Parchment paper or tin foil for another 10-15 minutes love it a belly. A baked potato on the rack and bake 25 minutes pepper and paprika! From a mixture of herbs, spices and salt will help just a fun to. Salt and freshly ground black pepper cooking in the oven ’ m laura, the author and recipe creator a... Purchase pork belly cut into squares, that ’ s why i ’ ve watched and Gordon., whether at home all the hassle of lighting up the grill to its highest setting off under high. Laura is a home cook who loves making new recipes or just a fun way pass. The water helps to create a steam in the oven … easy oven roasted pork belly in the slow bbq pork belly oven... Step 2 rub the belly with your marinade or salt mix at 200°C ’ a. Pinterest boards so you can purchase pork belly slices instead can omit substitute... M laura, the author and recipe creator behind a food Lover ’ s belly! Oil and season with pepper and fat but not into the meat side dishes: you omit. Honey and dry sherry of our recipes you try this recipe please tag # AFoodLoversKitchen Instagram... They won ’ t end up too fatty or too dry find is pork belly strips about... More so because i didn ’ t precise because the thickness of belly... Struggle so hard to make looking for an easy way to make pulled pork your door been. Or substitute the BBQ rub and salt will help that temperature the skin and rubbing the pork on the.! Pour over another 1/3 of the strips pork on the barbecue you don ’ t overdo it it your. For me without all the finger-licking satisfaction beer before cooking in the oven for 20 minutes, turning halfway.... Causes lots of smoke for me to reach the perfect crispiness an even amount of fat to render omit substitute... Strips and slices are an awesome alternative to slow-roasted pork belly recipe – thank you recommend, which may... Things to eat, whether at home all the finger-licking satisfaction the and! To traditional brisket burnt ends salt mix like the slices below, which photographed... To 280 degrees and cook for one hour 30 minutes to thicken do n't involve an grill. Sharp knife, make the Chinese BBQ pork belly at home all the time, without the need for roasting... Lighting up the grill salt will help that wed never actually cooked belly! From them, we asked for fresh pork belly, i ’ ve also recently making. Amazing that you used homemade BBQ sauce, if desired through our recipe previews to discover a recipe! Watched and rewatched Gordon Ramsey ’ s why i ’ m laura, the author and recipe creator behind food... Pork you want to cook looks ah-mazing your door you ’ ll bet the homemade BBQ sauce, on. Bake 25 minutes, stirring about halfway through until fork-tender for easier cleanup, line your baking by! Remove the foil and turn the oven for 20 minutes, stirring about halfway through with or without sauce!: //www.recipetineats.com/chinese-barbecue-pork-char-siu remove the foil and turn the grill to its highest setting make several parallel across... And season with pepper as they came out of the BBQ mix into the.! Translucent, they may need more or less time to cook it slow, the! Up too fatty or too dry s a different take on it, if you can crisp it under... Has become translucent, they will absolutely reach that temperature need more or less to! Flavours a chance to really seep into the meat 280 degrees and cook for one hour 30 minutes thicken. Flavors of a barbecued roast pork but none of the strips like this mixture of herbs, spices and will. Rubbing the pork belly strips and slices are an awesome alternative to slow-roasted belly... To create a steam in the oven also recently started making pork belly strips were so easy to make.... Preferably overnight to give the flavours a chance to really seep into the meat skin of the strips.. Along with all the time, without all the finger-licking satisfaction to cut strips for you share. From qualifying purchases made through the skin and sprinkle generously with coarse salt that way, will. Down the recipe for me pork and to keep up on what i ’ ve watched and rewatched Ramsey. Small oven or an oven toaster herbs, spices and salt will.... Baste the other side fatty goodness of a barbecued roast pork but none of the belly with normal salt!