worceshire sauce (4 lb. 11,627 Reviews Scanned. www.smokingpit.com/recipes/Savory-Beef-chuck-Cross-Rib-Roast.htm Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on … After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Step 3 Cover the slow … this link is to an external site that may or may not meet accessibility guidelines. I'm giving this a 5 even though it was a little bland. Add onion, garlic, carrots, celery, mushrooms and pearl onions. Transfer the roast to the crock of a slow cooker. Percent Daily Values are based on a 2,000 calorie diet. Put the lid on the crock pot and cook on LOW setting for approximately 6-8 hours or until roast and veggies are tender. 1 (10.75 ounce) can condensed cream of mushroom soup. Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. I spray PAM along the sides if it looks like it's burning, and it works like a charm! I took the suggestion of cooking for 7 hours & that was perfect- being that it is such a small roast. I use a shoulder roast and add potatoes. Sprinkle the beef chuck roast all over with salt and freshly ground black pepper. 1 bag of pearl onions (12-15 in bag) 2 large onions, peeled and quartered. Heat 2 tablespoons of vegetable oil or olive oil over medium-high heat in a large, heavy Dutch … I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. 1-15%. After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. I have also found that the slower and longer you can let it cook the better. Season the chuck roast to taste with the salt and pepper. You can easily turn this into a Crock Pot cross rib roast recipe! I cooked the garlic in the oil that I browned the meat. of baby carrots and two stalks of celery to bottom of crockpot. In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. of baby carrots and two stalks of celery to bottom of crockpot. Thanks Erica! I tried with the celery soup and no garlic, again, BUT added three tblsp. Heat a heavy skillet over medium-high heat, add a drizzle of oil and brown the meat on all sides, seasoning with salt and pepper. I left out the carrots and cooked this on low for 8 hours. You saved Erica's Delicious Slow Cooker Beef Roast to your. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. Amount is based on available nutrient data. Like the other rump … Very Good 4.4/5 (14 ratings) Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies. 2 large carrots, peeled and cut into medallions. 2 stalks of celery, cut into inch pieces. This finished sooner than I thought (4hrs - 2lb meat), but I continued to cook it until we ate dinner (10-12 hrs), and it just got better with time (but needed more liquid). Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. I added 1/4 cup of beef broth and 3 Tbsp. worceshire sauce (4 lb. Info. Sometimes we add some onions ...sometimes we don't if our guests don't like them. Place the roast into a roasting pan. 2. Sear the roast on all sides until browned. Dutch oven over high heat sear the roast on all sides browning well about 7 minutes. This is one of my most favorite recipes! Best value. 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