Jun 23, 2019 - Rhubarb: it’s not just for pie anymore. And … June 22, 2011 at 10:18 PM https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes I am always on the lookout for a good barbecue sauce and to me it is essential that the ribs be cooked and basted with the sauce throughout the cooking time not ladled on as an afterthought like so many places do. ... tangy BBQ Sauce! May 21, 2018 - Rhubarb: it’s not just for pie anymore. In a medium saucepan, combine all ingredients. Everyone likes a little tang in their life -and in their barbecue sauce- right? https://www.bbc.co.uk/food/recipes/lamb_leg_rhubarb_glaze_51993 Rhubarb Bbq Sauce Rhubarb Chutney Rhubarb Jam Recipes Rum Sauce Recipe Baked Teriyaki Chicken Chutney Recipes Homemade Sauce Side Salad Spice Mixes. Cook uncovered, stirring frequently, for 1 hour 15 minutes. We're celebrating one of our favourite spring ingredients this week: rhubarb! A jar will keep for weeks in your fridge. 4. In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. May 13, 2018 - Rhubarb: it’s not just for pie anymore. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. https://www.tasteofhome.com/recipes/lemon-rhubarb-tube-cake This looks like such a unique sauce with the rhubarb! ... Dinner Recipes. These look so fantastic! ... Dinner Recipes. Rhubarb, simmered until soft with water, thickens barbecue sauce while adding a distinctive tang. A quick internet search proved otherwise, however. Aug 31, 2017 - Rhubarb: it’s not just for pie anymore. Discard cinnamon stick and serve with pork. Everyone likes a little tang in their life -and in their barbecue sauce- right? Everyone likes a little tang in their life -and in their barbecue sauce- right? And … The first recipe I came across was this one from Julie Rosendaal’s Dinner with Julie blog. Everyone likes a little tang in their life -and in their barbecue sauce- right? Dinner Recipes See all Dinner Recipes . (Or your neighbour’s.) https://www.tasteofhome.com/collection/recipes-with-bbq-sauce And … Thanks to its tartness this Rhubarb Chutney goes especially well with pork! https://www.allrecipes.com/recipe/222842/rhubarb-barbeque-sauce (Or your neighbour’s.) Mash right in the pot, strain and sweeten to taste. Then the lightbulb in my mind lit up with a higher wattage idea than usual: rhubarb barbecue sauce! May 30, 2018 - Rhubarb: it’s not just for pie anymore. And … Winter, meet spring. Get ready for sweetly tart rhubarb pie, pudding, jams, cheesecakes, and cobblers. Everyone likes a little tang in their life -and in their barbecue sauce- right? Jul 20, 2016 - Rhubarb: it’s not just for pie anymore. Get ready for sweetly tart rhubarb pie, pudding, jams, cheesecakes, and cobblers. See more ideas about rhubarb, rhubarb recipes, recipes. Everyone likes a little tang in their life -and in their barbecue sauce- right? (Or your neighbour’s.) Aug 14, 2019 - Rhubarb: it’s not just for pie anymore. (Or your neighbour’s.) And … (Or your neighbour’s.) ... Meyer Lemon + Rhubarb Marmalade - Dinner With Julie. Here it’s combined with ginger, onions, and soy sauce to become a flavor-packed sauce to braise pork chops in. (Or your neighbour’s.) For a true simple syrup, simmer one part liquid to one part sugar. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. Apr 3, 2017 - We took off for Tofino for spring break – a quick trip shortened considerably by a bout of pneumonia (I know! And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. Close popup. Everyone likes a little tang in their life -and in their barbecue sauce- right? Stew rhubarb in water at about two parts rhubarb to one part water. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own. And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. And Brown sugar Skillet pork chops in content and opinions expressed here are my own in the fridge up! Mind lit up with a higher wattage idea than usual: Rhubarb … 30! 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