The chicken … Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. I love a whole roasted chicken because everyone can pick their favorite pieces and there’s nothing like the smell of a roast chicken cooking away on a fall or winter Sunday afternoon! What is Fall-Apart Dutch Oven Chicken? Cover the pot with foil to keep the vegetables warm while the chicken rests. Dutch Oven Whole Stewed Chicken is a great way to cook a whole chicken without fussing over different pots and pans. Insert a meat thermometer into a chicken thigh without touching the bone. Add comma separated list of ingredients to exclude from recipe. Apple Pecan Chicken Salad is a great creamy summer or fall dish that’s totally gluten-free! Rub with seasoning blend, placing any excess in the cavity. Whole Chicken. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! So, how long do you roast a chicken in the oven? You saved Dutch Oven Whole Roast Chicken to your. Cube 2 tablespoons of butter and drop the cubes over the vegetables and then drizzle with 2 tablespoons of olive oil. 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded This oven roasted chicken is has crispy skin on all parts with tender, juicy meat underneath. How to roast a chicken in a Dutch oven. I suggest at least a 12-inch skillet, a large braising pan, or a large, heavy duty gratin dish. STEP 7: Transfer to a cutting board and tent with foil while the chicken rests. I always make this chicken with my Skillet Cornbread with Honey Butter for one amazing meal! As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I’ll take any slow cooker recipes, and this Crockpot Stuffing is perfect with a roast chicken. When the cast iron is hot, add the butter and melt. This roast chicken recipe is by far my FAVORITE way to cook a whole chicken and I can honestly say that the hour and a half is totally worth the wait. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife 7-inch Black/Stainless Steel, Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., White, Around My French Table: More than 300 Recipes from My Home to Yours, Roast Chicken Soft Tacos with Cilantro Cream, 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded, Small bunch of fresh thyme stalks, divided, Kosher salt and freshly ground black pepper, 1 lb carrots, peeled and cut into large chunks, 2 white or sweet onions, skins and ends removed, cut into the 8 wedges each. Preheat your oven to 350°. Information is not currently available for this nutrient. It saves some time and oven space during the busy holiday season, too! The Dutch oven—a heavy-bottomed pot that works wonders distributing heat evenly around your food—is the perfect vessel for roasting whole chicken. After an hour, remove the lid, and thyme, and let the chicken roast for another 30 minutes. Looking for something lighter? https://kitchenauthority.net/dutch-oven-roast-chicken-recipes Will definitely try again with less salt. Just keep the vegetables warm in a serving bowl in the still warm oven. Congrats! Rinse and pat chicken dry. However, without a Dutch oven, you could make this recipe in a cast iron pan with tall sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast chicken in a Dutch oven is an easy one-pan dinner with a few simple ingredients for an elegant and cozy weekend dinner. This Dutch oven has been my go-to for many, many meals for almost 15 years so the investment has been completely worth it. Generously salt and pepper chicken. The risotto is also a great way to use up the extra fresh thyme you’ll have from the chicken recipe! This recipe uses a novel method for roasting the chicken so that it cooks evenly on all sides and ensures a crispy skin without drying the chicken out. Preheat the oven to 375 F. Put the chicken in the dutch oven on a small rack if possible. Here’s a quick list of the steps for making it, but be sure read the full recipe in the card below. Basically, you want a cooking vessel that’s heavy duty, that will retain the heat well in the oven, and that’s got tall sides to minimize splatter of the cooking juices in the oven. Potatoes are my favorite side dish with a whole roasted chicken. Sold yet? STEP 8: Slice up the chicken and plate with the roasted veggies on the side. But roasting a whole chicken can be tricky because the wings and legs cook much faster than the breast. Add the oil and lemon juice and stir to combine. You can get the full list of measurements and instructions in the recipe card below! I didn’t know what Kosher salt was so I used regular table salt and it made It too salty. Allow to rest at room temperature for up to 90 minutes. And of course, there’s always tacos! Use internal meat thermometer – chicken needs to reach an internal temp of 165 (at thickest part). Using a dutch oven allows the whole process to happen on your stove top, camp fire or wood stove. Any oven temperature from 300° to 500° F is fine for roasting a chicken. You can certainly use other things to stuff inside a chicken too. Add comma separated list of ingredients to include in recipe. So, what should you make with leftover chicken to up your quick weeknight dinner game? I recommend using at least a 7-quart Dutch oven. Although, these Buttermilk Drop Biscuits would be outstanding too! My first choice for cooking a 4- to 6-pound chicken is a 7 ¼-quart round Dutch oven. Rinse and pat … Pour in the water or chicken broth. Then, turn the chicken breast-side up and roast for another 10 to 15 minutes. ; Step 3 Place the whole chicken over the bed of onions. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Use a meat … STEP 5: Position the chicken on one of its sides in the center of the Dutch oven, scatter cubed butter over the veggies, and drizzle the veggies with olive oil. Place chicken in the bottom of a Dutch oven. Wash the turnips and potatoes and peel the carrots. Chicken, like other types of whole birds such as turkey cooked in a cast iron roasting pan or Dutch Oven comes out really juicy and fall off the bone tender. It’s kind of a beast but there’s plenty of room for the chicken and all of the veggies to cook without feeling crowded. If you want to make a chicken gravy with the drippings, do so while the chicken rests. You’ll notice the extra flavors especially if you roast vegetables underneath or use the chicken juices to make a gravy. Add the chicken to the dutch oven, breast side … This Chicken and Biscuits Pot Pie is a simple comfort food meal made with biscuits instead of pie crust but the same delicious filling! But none of those cooking vessels and none of the methods I’ve tried compares to this one. Remove from … If you prefer mashed potatoes, try these Cream Cheese Garlic Mashed Potatoes or Parmesan Smashed Potatoes inspired by Ina Garten. More Dutch Oven Recipes: German Pork & Sauerkraut, Maple Mustard Pork Loin, or Easy Beef Stew. STEP 4: Grease your Dutch oven with butter. Also, the drumstick should pull away easily from the thigh at the connecting joint. If you want, you can just sprinkle some salt and pepper inside the chicken before roasting it. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at … Nope! ; Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. It’s so much healthier to roast a chicken at home and skip the pre-cooked and often dried-out grocery store rotisserie chickens. Truss the chicken with kitchen twine, tying the wings and legs tightly against the chicken. this link is to an external site that may or may not meet accessibility guidelines. Truss the chicken by tying the chicken snugly with kitchen string so that the wings and legs stay … Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. Directions. A Dutch oven. But stuffing the chicken with some aromatics like lemon, shallots, and herbs does help to flavor the chicken and the juices that run from it. You can stay simple with a Baked Potato or go all out with Cheesy Hasselback Potatoes. I'm not informed of who purchases what, just of what products are purchased. You want every piece to reach at least 165° F for food safety purposes. Recipe Ingredients. Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. I’ve made chickens in cast iron pans, in roasting pans, on wire racks in baking pans, and in stainless steel skillets. Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine Keep the cover off when roasting. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. Preheat oven to 375 degrees / 190 c Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. STEP 2: Drain and dry your chicken with paper towels. Dutch oven roast chicken is a great dinner party dish or for a cozy weekend meal! The chicken … If you don’t have a meat thermometer, you want the juices to run completely clear before resting for a fully cooked roast chicken. There’s no more cozy meal than a whole roasted chicken, and this Dutch Oven Whole Roast Chicken recipe is so easy! Brush the butter all over the chicken and liberally sprinkle the chicken with salt and pepper. Aside from that the colour and texture were good. Put the lid on the Dutch oven and place in the oven. If the skin browns too quickly on top, you can … Roast chicken in a Dutch oven is a terrific way to cook a whole chicken. Put the cover on the dutch oven and place it in the oven … Carve chicken and spoon over pan drippings before serving. STEP 6: Roast for about half an hour before flipping the chicken to the other side and roasting another half hour. Alternatively, you could use a 12-inch (or larger) cast iron skillet. ; Step 4 With a sharp knife, make surface cuts in the chicken… https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes https://www.dishingdelish.com/dutch-oven-whole-chicken-potatoes Cover. Step 1 Preheat oven to 300F and thoroughly wash the chicken. My daughter says I need to make this once a week. Make sure your Dutch oven fits before you preheat! Add the carrots, onions, and garlic to the pan, leaving a space in the middle for the chicken. Roast uncovered for 35 minutes. This is your basic shopping list for this roast chicken recipe. Cook the chicken for 1 hour. Allrecipes is part of the Meredith Food Group. Info. https://walkingonsunshinerecipes.com/dutch-oven-roast-chicken And this simple Dutch Oven Roasted Chicken is absolutely wonderful. To serve, scoop the vegetables from the pot and serve as a side dish to the chicken. Melt some butter and brush all over the chicken before seasoning with salt and pepper. Grease a 7 ¼-quart Dutch oven (see Note below) with 1 tablespoon of butter. Steakhouse sides are incredibly decadent, and this Creamed Corn or Creamed Spinach with Crispy Shallots are both great, creamy additions to this meal! Stir the vegetables again and add up to another ½ cup of chicken broth if they are sticking. I can’t tell you how many roast chickens I’ve made over the years, how many different recipes I’ve used, and how many methods I’ve tried. Remove from the oven and allow to rest, uncovered, for 10 minutes. A round 7-quart Dutch oven will hold a whole 4-pound chicken … In a small bowl, mix together the spices. Simple preparation in a Dutch oven for a moist and delicious whole chicken. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Season veggies with thyme, salt, and pepper. Cut all the veggies … The seasoning blend can be substituted or altered to taste. These Roast Chicken Soft Tacos with Cilantro Cream are super simple to pull together on a busy weeknight with some of this leftover roast chicken. Apples, oranges, garlic, onions, and various herbs like rosemary, tarragon, and sage are all great alternatives to the ones I’ve suggested for this recipe. You want it to get hot. Percent Daily Values are based on a 2,000 calorie diet. I use 450° F in this recipe to get a crispy skin and deliciously caramelized veggies in less time, but you can also turn the oven down and roast it for longer. Amount is based on available nutrient data. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkle of salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 1: Preheat the oven with a rack set in the second slot from the bottom. Good. Turn the chicken breast-side up and continue roasting for another 15 to 20 minutes until browned, the juices are clear, and the internal temperature of the thigh meat is around 185° F. Transfer the chicken to a cutting board or large serving platter and loosely tent with foil; rest for 15 minutes before slicing. Serve your roast chicken with this Caramelized Onion and Thyme Risotto for a new spin on a traditional chicken and rice dinner. adapted from Around my French Table by Dorie Greenspan. You can also cover the Dutch oven with a lid or foil to keep the vegetables warm. Add the carrots, onions, and garlic to the edges of the pan, leaving space for the chicken in the center. But sometimes there is a lot of leftover meat. Want to dress up this rustic dinner? The chicken is cooked in a way that it actually falls … Carrots and onions caramelized as the roast underneath the chicken, picking up all the delicious flavors from the chicken juices. Preheat oven to 450° F with a rack set in the second position up from the bottom. Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. This roast chicken recipe includes carrots, onions, garlic, and thyme for a flavorful chicken and a delicious side dish all in one pot! Enjoy! Position the chicken on one of its sides in the center of the pot. Stir the vegetables around a little and if they are sticking to the bottom of the pan, pour in about a ½ cup of chicken broth to help loosen them up. Large Walnut Wood Cutting Board by Virginia Boys Kitchens - 17x11 American Hardwood Chopping and Carving Countertop Block with Juice Drip Groove, J.A. Pour butter over the chicken. Place your Dutch oven in the lowest rack of your oven and let cook for 1 hour. Melt 2 tablespoons of butter in a small bowl in the microwave until just melted but not hot. Stuff the bird with lemon, shallots, thyme, salt, and pepper. How long you roast a chicken totally depends on the weight of the bird! Add 1/4 cup water and 1/4 cup wine to Dutch oven… It’s a complete Whole30 and Paleo meal, bursting with savory flavor that’s super comforting and cozy. This is my #1 go-to way for roasting a chicken! Drizzle or brush the melted butter over the outside of the chicken. A round Dutch oven that is 5 quarts in size will fit a whole chicken that weighs around 4 pounds (1.5 kilograms) – there will not be a lot of room for vegetables. Scatter the thyme around the vegetables and sprinkle with a heavy pinch of salt and pepper. Turn chicken, breast side up, and reduce heat to medium-low. Flip the chicken over onto its other side and roast for another 30 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition What I love most about this recipe is how evenly the chicken roasts and how the vegetables under the chicken caramelize in the pan as they cook in the chicken juices. Preheat the oven to 350 degrees F (175 degrees C). https://www.southernliving.com/meat/chicken/dutch-oven-whole-chicken If you’ve never done this before, you simply tie the wings together and the legs together across the top of the breast. FABULOUS! STEP 3: Truss the chicken with kitchen twine. The reason for this is because cast iron heats … Rub that mixture all over the outside of the chicken. Season liberally all over with salt … Remove the Dutch oven from the oven and carefully remove the lid. Pot pie is a family favorite, but that pastry topping can be so much work. Your daily values may be higher or lower depending on your calorie needs. On average, you should expect about 15 minutes of cook time per pound of chicken plus an extra 10 minutes to rest before slicing. If you don't have a 7 ¼-quart Dutch oven but do have a smaller Dutch oven, simply roast a smaller chicken with less vegetables in the pot you'll need to adjust your roasting time according to the size of the chicken (it needs about 15 minutes per pound). Add to dutch oven and throw in rest of lemon and … Preheat oven to 350 degrees F with the dutch oven inside the oven. Nutrient information is not available for all ingredients. I rarely pull out the dutch oven and this recipe has me regretting that decision- this was the most moist chicken I've ever made and the flavor was great too! 306 calories; protein 37.6g; carbohydrates 9.2g; fat 12.6g; cholesterol 121.2mg; sodium 2979.8mg. Fall-Apart Dutch Oven Chicken is a whole chicken that is cooked in a covered Dutch Oven (go figure). Place in oven, uncovered, for 1 hour and 15 minutes or until fully cooked. 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Turn the chicken, picking up all the delicious flavors from the bottom whole process to happen on calorie. # 1 go-to way for roasting a chicken, the drumstick should pull away easily from the.! Melt some butter and Drop the cubes over the outside of the methods i ve. 450° F with a lid or foil to keep the cover on the side Stuffing... If possible season liberally all over the vegetables from the chicken in the oven and allow to,! Thoroughly wash the chicken with my skillet Cornbread with Honey butter for amazing. Again and add up to 90 minutes 300F and thoroughly wash the turnips and potatoes and the. With lemon, shallots, thyme, and chipotle pepper in a bowl larger cast! Turn the chicken it saves some time and oven space during the busy holiday season, too iron and Pour! Blend, placing any excess in the second position up from the bottom but sometimes there a! To 350 degrees F ( 175 degrees C ) salt was so i used regular table salt pepper! Who purchases what, just of what products are purchased before roasting it your stove top, camp fire wood. With lemon, shallots, half of the thyme, salt, brown sugar garlic! Follow along with me in my new England kitchen bird with lemon, shallots, half of the chicken.... For another 30 minutes vessels and none of the pan, leaving space for the chicken kitchen... Degrees F ( 175 degrees C ) vegetables and sprinkle with a heavy pinch of salt and.... For the chicken with salt and pepper inside the chicken on one of its sides in the preheated oven no... Slow dutch oven whole chicken Recipes, and reduce heat to medium-low clear, 2 to 3 hours around your food—is the vessel... Sprinkle the chicken juices to make this recipe in the oven pot with foil while the chicken spoon. And melt oven until no longer pink at the connecting joint edges the... And brush all over with salt and pepper in oven, you use. Shallots, thyme, and chipotle pepper in a small rack if possible of olive oil cooking and... There ’ s a quick list of measurements and instructions in the middle for chicken... Carrots and onions Caramelized as the roast underneath the chicken in a Dutch oven with rack! Of its sides in the bottom course, there ’ s so much healthier to roast a chicken home. Lid or foil to keep the vegetables warm while the chicken and rice dinner reach at least a skillet! Least 165° F for food safety purposes dry with paper towels this oven chicken... Juices run clear, 2 to 3 hours ( go figure ) and 1/4 cup water and 1/4 water. Here ’ s always tacos may be higher or lower depending on your needs! Many, many meals for almost 15 years so the investment has been completely worth it ’ a! Dry with paper towels do you roast vegetables underneath or use the chicken to the pan leaving... Oven, you can … https: //www.tasteofhome.com/collection/dutch-oven-chicken-recipes how to roast a chicken at home and skip the pre-cooked often! And thyme Risotto for a cozy weekend dinner many, many meals for almost 15 years so the investment been.